A creamy, warming rice pudding simmered with cinnamon and just the right amount of sweetness — arroz con leche is the dessert that every Latin kid remembers from abuela's kitchen. Serve it warm or chilled, and let every spoonful take you right back home.

A simple, beautiful tart filled with our guava paste and a layer of smooth cream cheese. This tropical dessert is as easy to make as it is delicious — and it's the kind of recipe you'll come back to again and again.

Abuela's orange flan is a silky, golden custard kissed with fresh naranja that practically melts on your tongue. Topped with a shimmering layer of caramel, this family recipe proves that the simplest desserts are always the most unforgettable.

Cool down with these homemade guava paletas — our guava paste blended with creamy Greek yogurt and frozen into the most refreshing tropical treat. They're easy enough for the kids to help make and delicious enough that you'll want to keep a batch in the freezer all summer.

Layer after layer of espresso-soaked lady fingers and rich mascarpone cream — this classic Italian tiramisu is the elegant dessert that always steals the show. Make it ahead, let it set, and get ready for everyone at the table to ask for the recipe.

Fluffy pancakes with swirls of our guava paste melted right into the batter — served alongside mimosas for the ultimate brunch spread. Sweet, tropical, and golden-brown, these pancakes turn a lazy morning into something truly special.

Creamy cheesecake swirled with our guava paste on a buttery Maria cookie crust — this is Latin American baking at its most irresistible. Every slice is the perfect balance of tangy, sweet, and tropical, and it's easier to make than you'd think.

Creamy vanilla ice cream squeezed between two Maria cookies and rolled in chocolate chips — these ice cream sandwiches are the simplest summer treat you'll ever make. Kids love building them, and honestly, so do the adults.

Homemade ice cream made with our guava paste and studded with crunchy crushed Maria cookies in every scoop. Sweet, creamy, and uniquely Latin — this is the frozen treat you didn't know you needed but won't be able to stop making.

This silky Cuban flan gets a tropical twist with our guava marmalade swirled into the custard and a layer of golden caramelized sugar on top. It's the kind of dessert that makes the whole table go quiet — because everyone's too busy savoring every spoonful.

Golden, crispy empanadas filled with our guava paste and cream cheese — the classic guava y queso combination that everyone loves. Fry them up for a party, a snack, or dessert, and watch them disappear from the plate in minutes.

A creamy cheesecake on a buttery Maria cookie crust, topped with our cascos de guayaba for the perfect sweet finish. This dessert brings together two of the most beloved flavors in Latin American baking — and it looks as beautiful as it tastes.

A dreamy no-bake pie with layers of dulce de leche, ripe bananas, and crushed Maria cookies that comes together without turning on the oven. It's creamy, sweet, and so easy to make — the hardest part is waiting for it to set in the fridge.

Layer after layer of Maria cookies and dulce de leche, chilled until everything melts together into one irresistible no-bake tart. This is the dessert every Latin kid grew up on — simple, sweet, and guaranteed to bring back the best memories.

These chewy Colombian cheese breads are stuffed with our guava paste for a warm, gooey bite that's impossible to resist. Pandebono is a beloved Latin American classic, and our guava twist makes it even more irresistible — try not to eat them all fresh from the oven.

Delicate French macarons meet our tropical guava in a cream filling that's sweet, tangy, and absolutely beautiful. These little treats bring together two worlds in the most delicious way — perfect for sharing, gifting, or just treating yourself.

Rich, fudgy, and naturally gluten-free — these brownies are made with our black beans, and we promise, no one will ever guess the secret ingredient. They're so good that even the kids who say they don't like beans will be reaching for another one.

A silky blend of ripe papaya and cassis liqueur that feels like a tropical vacation in a glass. This elegant dessert is surprisingly easy to make and always impresses — perfect for when you want something light, refreshing, and a little fancy.

These buttery Cuban cookies are filled with our guava paste and practically melt on your tongue. Torticas de guayaba are perfect with a cafe con leche in the afternoon — or honestly, any time you need a little something sweet.

Coco quemado is a rustic Cuban dessert of toasted coconut and brown sugar that's been passed down for generations. Simple, sweet, and impossible to stop eating — this is the kind of treat that disappears from the kitchen before it even cools down.