Papaya Cream with Cassis

dessert
Written by Valter Klug
Two bowls of smooth papaya cream swirled with deep red cassis liqueur and topped with mint, beside a halved papaya and blackcurrants
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Sweetness with a kick. This easy dessert turns Conchita Green Papaya Chunks into a tropical cream, with a splash of cassis to keep things interesting. Pour it into your prettiest glasses and call it dessert.

Ingredients

• 1 16 oz can of Conchita Green Papaya Chunks, drained

• 2 cups vanilla ice cream

• ¼ cup cassis Liqueur

• Mint leaves

How to make it

  1. Place papaya chunks and vanilla ice cream in a blender. Pulse until a smooth cream forms.

  2. Spoon the papaya cream into 4 dessert glasses and top each with cassis liqueur.

  3. Garnish with mint leaves.

Valter Klug
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