Arroz con leche is one of our favorite desserts at the Conchita table — creamy, cinnamon-kissed, and easy enough to make on a Tuesday night. Conchita Valencia rice and Dulce de Leche carry it from comforting to unforgettable.
Ingredients
• 3 cups Cooked Conchita Valencia Rice
• 2 cups Milk
• 14 ounces Condensed Milk
• 1 teaspoon Ground Cinnamon
• 1 tablespoon Conchita Dulce de Leche
• 1 tablespoon Vanilla Extract
How to make it
First mix Valencia Rice, milk, condensed milk and cinnamon in a saucepan until it begins to boil. Then, lower the heat and stir until it thickens. Add in a tablespoon of dulce de leche to give it a kick. Lastly, remove from the heat and stir in a tablespoon of vanilla extract for one last touch!
