Alégrale la tarde a tus seres queridos with this secret recipe from Abuela Conchita. Imagínate: Dulce de Leche + plátanos + un cafecito + Galletas María = la tarde perfecta. Learn how to make this simple, delicious Banoffee de la Abuela — the kind of dessert that turns an ordinary afternoon into a memory.
Ingredients
• 2 cups of Conchita Maria Cookies, crumbs
• 3 tbsp. granulated sugar
• 1 tbsp. cinnamon
• ½ cup unsalted butter, melted
• 1 ½ cups Conchita Dulce de Leche
• 3 bananas ripe & firm
• 1 cup heavy cream, cold
• 2 tbsp. granulated sugar
• 2 tsp. vanilla extract
• + Add 1/2 cup of one of these special toppings: Grated chocolate, Shredded coconut, or Chopped pistachio
How to make it
Add Conchita Maria Cookies in a food processor and stir together the cookie crumbs, sugar, cinnamon and melted butter in a bowl. Mix well. Press the mix with your hands to create the pie crust in a circular bake pan.
When ready, cover crust with plastic wrap and place in the fridge for an hour.
When ready, spread Conchita Dulce de Leche on top of the crust.
Add one even layer of thinly chopped bananas over the Dulce de Leche.
Whisk heavy cream and the rest of the ingredients on high speed until soft peaks form.
Spread whipped cream over bananas and refrigerate for 3 hours.
