Wondering what to do with the leftover turkey? Conchita has a delicious idea. This Thanksgiving we wanted to bring a tropical twist to the classic American tradition — a hot panini layered with turkey, cheese, and the sweet hit of Conchita Guava Preserves and Conchita Natural Honey.
Ingredients
• A hearty bread
• Swiss or Brie cheese
• Heated leftover roast turkey
• Heated leftover gravy
• Butter, room temperature
• Conchita Guava Preserves
• Conchita Natural Honey
• Lettuce and tomatoes, optional
How to make it
Liberally spread the Conchita Guava Preserves and Conchita Natural Honey over one side of each slice of bread.
Assemble sandwich layering the cheese and turkey, and optionally the lettuce and tomato.
Butter the outside of the panini.
In a panini press, toast the sandwich until golden brown. If you don't have a panini press, grill the sandwich in a frying pan over medium heat until golden brown, flipping it over halfway.
Remove from the press or frying pan. Let it sit for a moment to cool off and serve with some heated gravy as a dipping sauce.
Siempre con amor, Abuela Conchita.
