¡Paletas de Guayaba!

Swirled guava and cream popsicles on a plate of ice, surrounded by halved pink guavas

¡Disfruta de un postre que nos tiene a todos fascinados! Guava paletas are the kind of treat you make once and then make every weekend — easy, flavorful, and perfect for getting the kids in on the cooking. Pick your favorite guava — paste, shells, or both — and let everyone build their own.

Ingredients

• 1 cup of plain Greek yogurt

• 1 teaspoon vanilla extract

• 2 cups frozen Conchita Guava Shells

• 1 cup of Conchita Guava Paste

• 1 cup condensed milk

• Ice Pop molds

• Wooden sticks

How to make it

Blend the Conchita Guava Shells and Guava Paste with condensed milk until smooth. In a separate bowl, mix Greek yogurt with vanilla extract. Layer the guava mixture and yogurt mixture alternately into ice pop molds. Insert wooden sticks and freeze for at least 4 hours or until solid. To unmold, run warm water over the outside of the molds for a few seconds. A fun, special recipe for all the guava lovers out there!

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