If you love guava and you love ice cream — as much as we do — then you'll love Abuela Conchita's Guava Ice Cream with Galletas María folded right in. One spoonful and you're back in Cuba, even if you've never been. Perfect after dinner. Perfect at three in the afternoon. Perfect, honestly, any time of day.
Ingredients
• ½ of Conchita Guava Paste cut into pieces (14.1oz package) or ½ cup of Conchita guava Marmalade
• 1 cup of heavy cream
• ½ cup of milk
• 3 tbsp sugar
• Conchita Maria Cookies
How to make it
In a blender, mix your Conchita Guava Paste (or Conchita Guava Marmalade) with the sugar, the cream, and the milk until smooth.
Put the mixture into a resealable bowl and freeze for 8 hours minimum.
Scoop ice cream onto a cup or cone.
Garnish with Conchita Maria Cookies and serve.
