Bring bright color and familiar pepper flavor to the table with Conchita Spanish Pimientos & Roasted Peppers. Choose whole pimientos for antipasto plates, sandwiches, and stuffing, or keep sliced and diced styles nearby for quick salads, dips, and recipes. Roasted red peppers and piquillos add an inviting touch to tapas-inspired appetizers, grain bowls, and warm dishes. With several cuts and pack sizes, there is a pantry-ready option for everyday cooking and sharing.
Red Piquillo Peppers — 9.9 OZ — Item 00490
Ingredients: Piquillo peppers, water, sugar, salt, citric acid, calcium chloride.
Fancy Whole Red Pimientos — 7.5 OZ — Item 00502
Ingredients: RED PEPPERS, WATER AND SALT.
Whole Red Pimentos — 7 OZ — Item 00503-0
Ingredients: Red peppers, water, salt, sugar, citric acid and calcium chloride.
Whole Red Pimentos — 14 OZ — Item 00504-7
Ingredients: Pimientos, water, salt and citric acid.
Whole Red Pimientos — 28 OZ — Item 00506
Ingredients: Pimientos, water, salt and citric acid.
Sliced Red Pimientos — 4 OZ — Item 00507
Ingredients: Pimientos, water, salt, sugar, citric acid and calcium chloride.
Diced Red Pimientos — 4 OZ — Item 00508
Ingredients: Pimientos, water, salt, sugar, citric acid and calcium chloride.
Roasted Red Pimientos — 12 OZ — Item 00509
Ingredients: Red peppers, water, sugar, salt, citric acid and calcium chloride.
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