¡Feliz Año! We're not psychics, but we're pretty sure your body is feeling a little indispuesto after that amazing New Year's party with family and friends. Don't worry — Abuela Conchita has just the thing. A bowl of Potaje de Lenteja with Conchita Lentils and a pinch of Conchita Sazón puts you right back together.
Ingredients
• 1 bag of Conchita Lentils
• 1 tablespoon Conchita Sazón
• 2 liters of water
• 1 onion
• 1 leek
• 3 tomatoes
• 2 cloves of garlic
• 1/2 tsp. ground cumin
• 1 carrot
• 1 potato
• 1 fresh bay leaf
• 1 tbs. Conchita red wine vinegar
• 1 bone of ham
• Salt and pepper to taste
How to make it
Boil the water in a large saucepan over low heat. Add all the ingredients and cover for 50 minutes. You can add more water if necessary.
Add salt and pepper to taste.
Cook 10 to 15 minutes and add more seasonings if necessary.
