Guava and cheese is one of those Cuban combinations that never gets old. Spread this warm dip — Conchita Guava Preserves stirred into cream cheese with a touch of Conchita Honey — across a cracker or a slice of toasted bread, and you've got a small piece of home in every bite.
Ingredients
• 1/2 cup Conchita Guava Preserves
• 1 tbsp hot water
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1 tbsp Conchita Honey
• 1 clove garlic, minced
• Pinch of salt
• Crackers for serving
How to make it
Add the Conchita Guava Preserves and 1 tbsp hot water to a mixing bowl. Stir it together until smooth.
Stir in the cream cheese, sour cream, Conchita Honey and garlic.
Taste it and add a pinch of salt to make those flavors pop.
Refrigerate until you're ready to serve it. Enjoy with your favorite crackers.
