Need a quick crowd-pleaser? Try our Cream Cheese Tuna Dip — Conchita Zesty Tuna Fish Dip stirred into a creamy, bright spread that makes any gathering feel a little more festive.
Ingredients
• 2 cans of Conchita Zesty Tuna Fish Dip
• 1/2 tub soft cream cheese (90 g, 3 oz for the recipe)
• 2 spring onions
• 1/2 lemon
• 1 tsp dijon mustard
• Salt and pepper to taste
How to make it
Chop the spring onions and add them to a bowl together with the zesty tuna, mustard, cream cheese and seasoning.
Squeeze the lemon in and mix well.
Serve the dip cold with crackers, toast, crostini, or raw veggies.
Enjoy — and put out the crackers before it disappears.
