This pizza is all about el cerdito. Slow-cooked pork meets the sweet tartness of Conchita Guava Marmalade — y madre mía, what a combination. Use a sturdy thick crust; you'll need it to hold everything. Let your imagination run wild with the toppings. ¡Qué rico!
Ingredients
• 1 pre-made thick pizza crust
• 1/2 cup Conchita Guava Marmalade
• 1 1/2 cups slow-cooked pulled pork
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• Fresh cilantro for garnish
• Red pepper flakes (optional)
How to make it
Preheat oven to 425°F. Place the pizza crust on a baking sheet or pizza stone.
Spread the Conchita Guava Marmalade evenly over the crust as the sauce base.
Top with the pulled pork, mozzarella cheese, and sliced red onion.
Bake for 12–15 minutes until the cheese is melted and bubbly and the crust is golden.
Garnish with fresh cilantro and red pepper flakes if desired. Slice and serve immediately.
