Don't know what to make for lunch? Abuela Conchita has a suggestion — a good picadillo. Sigue esta receta para preparar el picadillo tradicional, lleno del sabor y la sazón que tanto les gusta a los niños. Conchita Sofrito, Salad Olives, and Sazón do the work; the rest is love.
Ingredients
• 2 tablespoons Conchita Olive Oil
• 1 pound lean ground beef/turkey
• 1 cup Conchita Salad Olives
• Conchita Cooking Wine
• 1 can Conchita Sofrito Español
• 2 tablespoons Conchita Sazón Seasoning
• Salt to taste
• 1 egg
• 2 cups Conchita White Rice
How to make it
Heat Conchita Olive Oil in a skillet over medium heat. Cook ground beef or ground turkey with Conchita Sazón Seasoning and salt. Add Conchita Sofrito Español. Add Conchita Salad Olives and a splash of Conchita Cooking Wine to simmer. Cover and reduce heat to low. Cook until the mixture is heated through, about 10 minutes. Enjoy it with Conchita Ready-to-eat Black Beans warmed in the microwave and Conchita White Rice. Place a fried egg on top of the white rice for an even more traditional taste! Serve immediately.
