With the right cheese, the right pimientos, and a little patience, you've got pimiento cheese spread — y no pudiese ser más fácil de hacer. Conchita Pimientos and a splash of distilled white vinegar carry the flavor; the food processor does the work.
Ingredients
• 8oz of cream cheese softened
• 1½ Cups of extra sharp cheddar cheese
• 1 Cup of sharp cheddar cheese grated
• ½ Cup of mayonnaise
• 1 Teaspoon of Conchita Distilled White Vinegar
• 1 Jar of Conchita Pimientos, drained and chopped
• 1 Teaspoon of chopped onion
• 1 Teaspoon of chopped garlic
• Salt and pepper to taste
How to make it
Add all ingredients in a food processor. Mix all ingredients until well combined and creamy. Garnish with parsley or chopped red peppers. Enjoy — and save a little for the leftover Cuban bread.
