A brunch without a cocktail isn't really brunch. So Abuela's got a simple receta to bring a little flair to your table — a Guava Bellini. Por cierto, el bellini es primo cercano de la mimosa, and Conchita Guava Nectar gives it that tropical kiss. Salud.
Ingredients
• Conchita Nectar mango, guanábana or guayaba
• 1 bottle of Prosecco
• Mint leaves as garnish
How to make it
Pour Conchita Guava Nectar halfway into a champagne flute. Add prosecco. Stir gently until ingredients combine. Add mint leaves as garnish.
