Every family has one of those recipes that gets named after the cook who made it famous. This is Alix's — a garlicky, creamy bean dip built on Conchita Great Northern Beans and a generous pour of olive oil. Set it out with crackers, sliced bread, or whatever's in the pantry. It won't last long.
Ingredients
• 1 15.5 oz Conchita Great Northern Beans, drained and rinsed
• 2 garlic cloves, minced
• ½ small shallot, finely sliced
• 2 pinches of salt
• 4 pinches of Herbs of Provence
• Juice of ½ of lime
• ¼ cup of grated parmesan cheese
• 2 tbsps. Conchita Extra Virgin Olive Oil
How to make it
Combine all the ingredients to blender or food processor. Blend until mixture is creamy. Transfer to a serving bowl and refrigerate and least 1 hour before serving.
