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OILS AND COOKING WINES

 

Conchita's assortment of oils, cooking wines, and vinegars is sure to appeal to a wide variety of tastes. These products enhance the flavors and textures of many of our favorite dishes. We believe no kitchen should be without them as they serve as a base for countless dishes in a variety of cultures.

In the last few years, much has been said and written about the importance of fat intake and cholesterol levels with regards to oil consumption. In particular, much has been mentioned about limiting the amount of saturated fat into our diets. Conchita's line of oils offer a great alternative to those products high in saturated fat.

 

Conchita Corn Oil and Conchita Vegetable Oil are perfect for deep-frying your preferred dishes or for any of your cooking needs. They are also a great alternative for making dressings and marinades. Best of all, these oils contain only 2 grams of saturated fat per serving. Both oils come in a 48 oz and 96 oz containers.

 

With its distinct aroma and taste, Conchita's Extra Virgin Olive Oil is perfect for cooking and making salads. Additionally, research on Extra Virgin Olive Oil has shown its heart-healthy benefits of lowering LDL cholesterol ("bad" cholesterol) and raising HDL cholesterol ("good" cholesterol). Our Extra Virgin Olive Oil is available in 8.5 oz., 25.4 oz, and 2 liter sizes.

 

For a perfect culinary compliment to our selection of oils, we offers 2 types of cooking wines. Conchita White Dry Cooking Wine, with its absolutely perfect fragrance and flavor, is ideal for cooking fish and poultry. Conchita's Red Dry Cooking Wine, offers many of the same great qualities of our White Dry Cooking Wine, with its own distinct flavor. Both coking wines are available in 25.7 oz. glass bottles. Our White Dry Cooking Wine is also available in a 1 gallon jug.

 

If you are looking for a way to spice up your meals, Conchita's White Vinegar, Apple Cider Vinegar and Red Wine Vinegar are an excellent way to do just that. With just the right amount of flavor, these vinegars are great for splashing on all kinds of salads and marinating your favorite vegetables.

 
EXTRA VIRGIN OLIVE OIL: 67.6 oz.
INGREDIENTS: Extra virgin olive oil is obtained from the finest blend of spanish olives. It is the natural product from the first cold press of these olives resulting in its great flavor, color and aroma.
EXTRA VIRGIN OLIVE OIL: 8.5 oz and 25 oz.
INGREDIENTS: Extra virgin olive oil is obtained from the finest blend of spanish olives. It is the natural product from the first cold press of these olives resulting in its great flavor, color and aroma.
SOYOLIVA BLENDED OLIVE OIL: 67.6 oz.
INGREDIENTS: Extra virgin olive oil and soybean oil.
CORN OIL: 96 oz.
INGREDIENTS: 100% pure corn oil.
CORN OIL: 48 oz.
INGREDIENTS: 100% pure corn oil.
VEGETABLE OIL: 96 oz.
INGREDIENTS: 100% pure vegetable oil.
VEGETABLE OIL: 48 oz.
INGREDIENTS: 100% pure vegetable oil.
WHITE DRY COOKING WINE: 1 GALLON
INGREDIENTS: Wine, Salt, Potassium Sorbate, Potassium Metabisulpate
RED DRY COOKING WINE: 25.4 oz.
INGREDIENTS: Wine, Salt, Potassium Sorbate, Potassium Metabisulpate
RED DRY COOKING WINE: 25.4 oz.
INGREDIENTS: Wine, Salt, Potassium Sorbate, Potassium Metabisulpate
DISTILLED WHITE VINEGAR: 16 oz. and 32 oz.
INGREDIENTS: Grain vinegar diluted with water to 5% acidity.
DISTILLED WHITE VINEGAR: 1 gallon
INGREDIENTS: Grain vinegar diluted with water to 5% acidity.
APPLE CIDER VINEGAR: 16 oz. and 32 oz.
INGREDIENTS: Apple vinegar, diluted with water to 5% acidity.
RED WINE VINEGAR: 16 oz.
INGREDIENTS: Red wine vinegar reduced with water to 5% acidity, sulfiting agent.

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