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FISH AND MEATS
Our line of Conchita seafood is easy to open 4 oz. tins. These ready to eat seafood dishes come in 6 different varieties: Squid Chucks in their own ink, White Tuna in Tomato, Sardines in Vegetable Oil, Octopus in Soybean Oil, White Tuna in Olive Oil, and Muscles in Marinade Sauce. These delicious dishes can be enjoyed at any time and make for a quick and easy meal, especially at the end of a long day.
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MUSSELS IN MARINADE SAUCE |
INGREDIENTS: Mussles, Soybean Oil, Vinegar, Red Pepper, Spices, and Salt added |
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OCTOPUS IN SOYBEAN OIL |
INGREDIENTS: Octopus, Soybean Oil, and Salt added |
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| SARDINES IN VEGETABLE OIL |
INGREDIENTS: Sardines, Soybean Oil, and Salt added |
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SARDINES IN TOMATE SAUCE |
INGREDIENTS: Sardines, Tomato, Soybean Oil, Spices, and Salt added |
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SQUID CHUNKS IN THEIR OWN INK |
INGREDIENTS: Squid, Vegetable Oil, Tomato, Onion, Ink, Spices, and Salt added |
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SOLID WHITE TUNA IN TOMATO |
INGREDIENTS: White Meat Tuna, Soybean Oil, Tomato, Spices, and Salt added |
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SARDINES IN TOMATO SAUCE 15 oz. |
INGREDIENTS: Sardines, tomato sauce, salt, cellulose gum. |
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SARDINES IN TOMATO SAUCE |
INGREDIENTS: Sardines, tomato sauce, salt, cellulose gum. |
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CORNED BEEF IN NATURAL JUICES: 12 oz. |
INGREDIENTS: Cooked beef, beef, water, salt, sugar and sodium nitrite. |
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CHICKEN VIENNA SAUSAGES 5 oz. |
INGREDIENTS: Mechanically separated chicken, water, salt, less than 2%: corn syrup, mustard, spices, natural falvorings, dried garlic, sodium nitrite, sodium erythorbate. |
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CONCHITA JACK MACKEREL |
INGREDIENTS: Jack Mackerel, water and salt |
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