Are you short in time but still looking to impress your significant other this Valentine’s Day? Here’s a quick and delicious recipe that will blow his/her mind off!
Citrus Marinated Pork:
3/4 cup of Conchita Lemon Blend
2/3 cup of Conchita Bitter Orange Juice or fresh orange juice
1/3 cup of Conchita Red Wine Vinegar
3 tablespoons achiote paste [or to taste]
2 lb. of boneless pork shoulder
3 bay leaves
2 cloves garlic
2 red peppers thinly sliced
1 onion, chopped
Salt and freshly ground pepper to taste
3 tbsp. dried oregano
Extra [1/2 teaspoon or to taste]:
Blend the achiote paste, the Conchita Lemon Blend, Bitter Orange Juice and Red Wine Vinegar together. In a large cooking pot, pour the mix over the pork and let it marinate overnight.
The following day, add 2 cups water, bay leaves, garlic, onion, the additional spices, and salt and pepper. Cook the pork over low heat for 3 to 4 hours.
Serve with corn tortillas, black beans!